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Soft chewy treat
Hyōroku Mochi Candy
Quantity
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Local soft chewy treat
- SImilar to a Japanese caramel
- Sold exclusively in Kagoshima Prefecture
Hyōroku mochi is a local sweet made and sold exclusively by Seika Shokuhin in Kagoshima Prefecture and can only be purchased in stores throughout Kyushu. It has the soft, chewy taste of mochi sticky rice, to which white sweet bean paste, nutty kinako (soybean flour), umami-rich dried nori powder and bitter sweet green tea are added. It is then shaped into a small cube and wrapped in a thin film of edible starch.
ALSO FEATURED IN OUR JAPANESE SWEETS: “Okashi” Package
Size: 50g
Storage: Room temperature.
Ingredients: Starch syrup (domestic), sugar, maltose, glutinous rice, white sweet bean paste, oblate (starch wrapper), soybean flour, dried nori powder, powdered green tea (from Kagoshima), starch, soy lecithin
DISCLAIMER:
Storage: Room temperature.
Ingredients: Starch syrup (domestic), sugar, maltose, glutinous rice, white sweet bean paste, oblate (starch wrapper), soybean flour, dried nori powder, powdered green tea (from Kagoshima), starch, soy lecithin
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Enjoy as is. (Note: no need to remove the transparent individual wrapping as this is oblate, an edible starch wrapper). Pairs well withany of the teas from our Japanese Green and Specialty Teas: “Ryu” Package.
Substitutions: Substitute for caramels.
Substitutions: Substitute for caramels.
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