Spicy and Umami-Rich
Hontaka Shichimi Togarashi (Seven Spice Blend)
HONTAKA SHICHIMI TOGARASHI/SEVEN SPICE BLEND (七味唐辛子)
HONTAKA SHICHIMI TOGARASHI (SEVEN SPICE BLEND) (七味唐辛子)
Spicy and Umami-Rich

Shichimi Togarashi (Seven Spice Blend)

$7.50

Shipping calculated at checkout.

Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Add a burst of zest and heat to any dish
  • Mellow heat from locally harvested chili peppers
  • Refreshing citrus notes from dried tangerine peel

This versatile spice blend adds heat and tang to any dish! Locally grown chili peppers give the blend its ruby red color and a mellow kick of heat. Dried tangerine peel adds a refreshing tang that cuts through fat while dried seaweed lends the perfect amount of salt and umami.


ALSO FEATURED IN OUR JAPANESE COOKING ESSENTIALS: “Wa” Package

Size: 10g
Storage: Refrigerate after opening.
Ingredients: Chili pepper (domestic), sansho (Japanese pepper), white sesame seed, chinpi (dried tangerine peel), poppy seed, hemp seed, seaweed

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Sprinkle on any dish to add authentic Japanese spice. Can also be used in cocktails for a little extra heat.
Substitutions: Use in place of other seasonings on things like french fries, deviled eggs, and popcorn.
Recipes: Marc Matsumoto's Shichimi Chicken , Marc Matsumoto's Garlic Shichimi Pasta
Producer: Yohgado
Prefecture: Osaka

Learn more about Yohgado

Shichimi Togarashi (Seven Spice Blend)

$7.50
Hontaka Shichimi Togarashi (Seven Spice Blend)
HONTAKA SHICHIMI TOGARASHI/SEVEN SPICE BLEND (七味唐辛子)
HONTAKA SHICHIMI TOGARASHI (SEVEN SPICE BLEND) (七味唐辛子)

Customer Reviews

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K
Kathy
Depth of Flavor!

This shichimi togarashi has so many complex flavors! The ingredients list really doesn't seem to describe the delicate interactions this condiment produces. Those Japanese peppers really are something special! There's an element that reminds me of Sichuan peppercorn, almost floral. The heat level is perfect and enhances the experience of the other flavors, instead of covering them up. I was expecting a nice, spicy sprinkle; this blew my mind!

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