Size: 60g
Storage: Refrigerate after opening.
Ingredients: Dried chili powder (domestic), salt, sugar, koji powder, dried vegetable powder (garlic, onion, ginger, green onion), starch hydrolysate, yeast extract, powdered brewed vinegar, sesame, fish sauce powder, shiitake mushroom powder, kelp powder, bonito (skipjack tuna) powder, shrimp powder (contains shrimp and sesame)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: To make kimuchi add 10g of this kimuchi seasoning to 100g of cut vegetables (Eg. Chinese cabbage, radish, cucumber) in a plastic bag and mix until thoroughly coated. Remove air from the bag and seal. Refrigerate for at least 1-2 hrs (better if for 24 hrs) and enjoy as is or on rice. Adjust the amount of seasoning and fermentation time to suit your taste. This seasoning also works well in a kimuchi hot pot, simply add 1 packet to 700ml of water (makes 3 servings), add your favorite ingredients such as chicken, tofu, napa cabbage, spring onion, mushrooms, carrots, radish, etc., bring to a boil and serve once the ingredients are cooked. The seasoning can also be sprinkled on fried rice.
Substitutions: Use in place of your favorite fried rice and hot pot seasonings.