Chewy and Flavorful
Green Tea Udon Noodles
Green Tea Udon Noodles
Chewy and Flavorful

Green Tea Udon Noodles

$11.50

Shipping calculated at checkout.

Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Light and refreshing
  • Beautiful deep green color

The manufacturer, Ishimaru Seimen, shines the spotlight on Kagawa Prefecture's specialty, "Sanuki Udon" and Kagawa's Takase tea by combining the two into their green tea udon noodles. Using technology unique to the company they knead the tea directly into the dough, imparting a light but refreshing flavor and aroma as well as a beautiful deep green color. Each noodle is also knife cut, preserving the pleasantly chewy texture.


Size: 200g
Storage: Room Temperature
Ingredients: Wheat flour (domestic), green tea (from Kawaga), salt, starch

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Cook the noodles in boiling water for 5 mins and drain. For cold noodles, rinse in cold water and chill with ice before serving. We recommend eating this udon cold to fully enjoy its vibrant color and mochi mochi (chewy) texture. Try dipping the noodles in mentsuyu(noodle broth and sauce) for added flavor.
Substitutions: Use as subsitute for traditional udon, soba or other traditional Japanese noodles
Recipes: Vegan Yaki Udon with Green Tea Leaves

Green Tea Udon Noodles

$11.50
Green Tea Udon Noodles
Green Tea Udon Noodles

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