Deep, Earthy & Tangy
GOURMET BLACK VINEGAR (KUROZU) PASTE
GOURMET BLACK VINEGAR (KUROZU) PASTE
Deep, Earthy & Tangy

Gourmet Black Vinegar (Kurozu) Paste

$18.50

Shipping calculated at checkout.

Quantity
  • Description
  • Details
  • How To Use
  • Tradition to Table
Highlights
  • Unique local Kagoshima specialty
  • Mild in flavor with an earthy aroma
  • Aged 3 years for its deep, caramel color

Made from three simple ingredients - steamed rice, water, and koji- kurozu, or Japanese black vinegar, is a prized product resulting from years of dedication and fermentation. In black ceramic pots known as tsubo, kurozu is slowly aged for up to 3 years, giving this unique viengar its signature deep, caramel color, and earthy aroma. It is milder in flavor than regular vinegar, making it the perfect base for this Black Vinegar Paste.


Size: 180g
Storage: Refrigerate after opening.
Ingredients: Organic black rice vinegar, onion, cooking sake, soy sauce, sugar, rice malt, fermented black beans, unrefined sugar, ginger, garlic, chili pepper

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Add a dollop on top of a bowl of steamed rice. Use in meat marinades, to season stir fries or in omelettes.
Substitutions: Use in place of traditional vinegar when cooking or making marinades and sauces.
Producer: Fukuyama Black Vinegar
Prefecture: Kagoshima

Fukuyama Black Vinegar’s brewery boasts a field of over 20,000 jars. This Black Vinegar Paste uses kurozu as its base, which was carefully crafted by Chikara Akaike, who has been making black vinegar for over 50 years.
Learn more about Fukuyama Black Vinegar

Gourmet Black Vinegar (Kurozu) Paste

$18.50
GOURMET BLACK VINEGAR (KUROZU) PASTE
GOURMET BLACK VINEGAR (KUROZU) PASTE