Size: 2 x 150g
Storage: Room temperature.
Ingredients: White rice flour (domestic), beet sugar, potato starch, sprouted brown rice flour (domestic), salt, baking powder, processed starch

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Frying Pan Method (1 pancake): Combine 50g of pancake mix, 60g of soymilk, and 5g of olive oil in a bowl and stir to combine. Heat a small amount of olive oil in a frying pan and add the batter. Cook over medium-low heat for about 3 mins on each side. Serve warm and enjoy with honey, syrup, or fruit sauce. Rice Cooker Method (~3 servings): Combine 1 bag of pancake mix, 180g of soymilk, and 15g of olive oil in a bowl and stir to combine. Lightly grease the rice cooker pot with oil and add the batter, shaking gently to level the surface. Cook for about 30 mins and remove from pot to cool on a wire rack. Slice and serve with toppings. (Please note that this may not work with all rice cookers). We recommend first trying the pancakes without toppings to enjoy the unique flavor and texture.
Substitutions: Gluten-free subtitutute for pancakes or crepes.