Savory, Spicy & Refreshing
Garlic Yuzu Kosho
Garlic Yuzu Kosho
Savory, Spicy & Refreshing

Garlic Yuzu Kosho

$18.00

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Easy way to add savory spice to any dish
  • Combines tangy yuzu with spicy green chilis and aromatic garlic
  • Made with sweet white garlic from Aomori Prefecture
  • Pairs well with fish, meat, vegetables, and pastas

An inventive take on a classic condiment, this garlic yuzu kosho combines the refreshing tang of yuzu citrus with the aromatic punch of grated garlic and the heat of green chili peppers. Carefully selected garlic from Aomori Prefecture, which is sometimes called Japan's "garlic capital", imparts a rich, sweet taste with nutty undertones. The garlic flavor blends beautifully with yuzu kosho to create this versatile paste that goes with everything from fish and meat to vegetables and pastas.


Size: 60g
Storage: Refrigerate after opening.
Ingredients: Garlic (Aomori Prefecture), salt, green togarashi chili peppers (domestic), yuzu peel, salt, vinegar (contains apples)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Can be used to flavor hot pots, stir-fries, and pasta/noodle dishes. Can also be used to dress salads and vegetable dishes. Works well as a dipping sauce or topping for grilled meat, dumplings, onigiri, or even sashimi. Try mixing into the water when boiling pasta for even more flavor!
Substitutions: Use in place of your favorite hot sauce for a refreshing and aromatic kick of spice! Can also be used in place of plain minced garlic in sauces and seasonings.

Garlic Yuzu Kosho

$18.00
Garlic Yuzu Kosho
Garlic Yuzu Kosho

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