Highlights

• Ready to eat in minutes, just microwave it!
• Chewy soba noodles made with traditionally ground buckwheat
• Preserved with innovative steam technology for a freshly made taste and texture

A specialty of Shimane Prefecture, Izumo soba is one of the three most famous types of soba in Japan. Featuring flat buckwheat noodles and a savory dashi broth, this dish can be enjoyed hot or cold. Honda Shoten's soba noodles are made using traditionally ground unhulled buckwheat, giving them a darker color, richer flavor, and more chewy texture. Packaged using the company's innovative steam sterilization technology, these fresh noodles are shelf-stable without the use of preservatives and ready to eat in just minutes. The included dashi broth is made with dried flying fish, bonito flakes and soy sauce, giving it a deep umami taste that is the perfect accompaniment to the robust noodles.