A popular component of Japanese traditional sweets and baked goods, adzuki beans are known for their deep red hue and nutty flavor. Featuring adzuki beans sourced from Japan’s northernmost prefecture of Hokkaido, which produces more than 80% of Japan’s adzuki beans, this inventive snack is made by boiling and then freeze-drying the beans. This preserves their natural sweetness and flavors while creating a delightful crispy texture.
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
| Price |
|---|
| SKU |
| Rating |
| Discount |
| Vendor |
| Tags |
| Weight |
| Stock |
| Short Description |
Description here