Sweet, Sour & Citrusy
Dried Kito Yuzu Peel (For Cooking)
Dried Kito Yuzu Peel
Dried Kito Yuzu Peel
Sweet, Sour & Citrusy

Dried Kito Yuzu Peel (For Cooking)

$6.00

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • A very special yuzu variety
  • Fragrant citrus notes
  • Versatile addition to your cooking

These "kito yuzu" peels can be used to add pleasing citrusy notes to a huge variety of dishes that you are likely already making at home. "Kito yuzu" is a very special type of yuzu grown in the Kito region of Tokushima Prefecture, located at the foot of a tall mountain. They are characterized by their vivid color, rich aroma and noticeable sourness when compared to other yuzu. Their thick, fragrant peel is the perfect way to add citrus zest to dishes.


Size: 2.5g
Storage: Room temperature
Ingredients: Yuzu (Tokushima)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: This yuzu zest can be used to add flavor to so many dishes. Try it in soups, on noodles, in salad dressings, on eggs, on pickles, in meat and fish marinades.
Substitutions: Substitute this in recipes calling for lemon or orange zest
Recipes: Yuzu Pickled Eggplant

Dried Kito Yuzu Peel (For Cooking)

$6.00
Dried Kito Yuzu Peel (For Cooking)
Dried Kito Yuzu Peel
Dried Kito Yuzu Peel

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