Chewy, Sweet & Spicy
Dried Kimuchi (Kimchi)
Dried Kimuchi (Kimchi)
Dried Kimuchi (Kimchi)
Dried Kimuchi (Kimchi)
Chewy, Sweet & Spicy

Dried Kimuchi (Kimchi)

$10.50

Shipping calculated at checkout.

Quantity
  • Description
  • Details
  • How To Use
  • Tradition to Table
Highlights
  • Chewy "kimchi" snack
  • Mild chili spice with hints of salty sweetness
  • Pair with alcohol or your favorite drink

Drawing inspiration from spicy Korean kimchi, this chewy Japanese “kimuchi” is less spicy, yet just as flavorful, with hints of chili, salty sweetness. Using a special drying technique, this shelf-stable kimuchi is dried at ultra-low temperatures to maintain its nutrients, taste, and aroma.


Size: 30g
Storage: Refrigerate after opening. Can also be stored at room temperature.
Ingredients: Chinese cabbage (domestic), starch syrup, sugar, daikon radish, garlic, salt, red chili powder

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy as is. Crumble the dried pieces into soup or on top of rice for a kick of spice and fermented flavor. This dried kimuchi can also be rehydrated by placing it in a container, adding water, and letting it sit covered overnight.
Substitutions: Pair this dried kimchi with beer for the perfect otsumami (snack that pairs with alcohol).

Dried Kimuchi (Kimchi)

$10.50
Dried Kimuchi (Kimchi)
Dried Kimuchi (Kimchi)
Dried Kimuchi (Kimchi)
Dried Kimuchi (Kimchi)

Customer Reviews

Based on 2 reviews
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J
Jeremy Quiroga
Yum

Snack or on topping for different Japanese stuff

k
kristan pahl
Amazing

Originally when I bought a few packages I'd been wondering what all I would do with it. It's very much luck a kimchi jerky if you try it straight out of the bag. Which, I'm curious how a kimchi fruit leather variant would be made similarly. But the big win here was being able to use it for kimchi bagels. Yes, bagels. The flavor profile is a huge win in the baked goods section! You have to chop it a little more finely, but it works like a charm. When mixed in, the kimchi rehydrates a bit more with the dough as the dough rests. Sky's the limit with this gem.