Naturally sweet treat
DRIED KAKI (PERSIMMON)
DRIED KAKI (PERSIMMON)
DRIED KAKI (PERSIMMON)
DRIED KAKI (PERSIMMON)
Naturally sweet treat

Dried Kaki (Persimmon)

$9.50

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Naturally sweet treat
  • Local variety from Wakayama

Japan has an endearing love for persimmons (known as kaki) - so much so that some call it Japan's national fruit! As fall transitions into winter, peeled persimmons are hung from string to dry, concentrating the flavors and creating a naturally sweet treat called hoshigaki. These dried persimmons are made from the seedless, mild tasting tanenashi variety which are grown on trees pruned to prevent the fruit from hardening and cracking in the sun. This meticulous attention to detail results in larger, softer and delicious sweeter persimmons.


Size: 50g
Storage: Room temperature.
Ingredients: Tanenashi (seedless) persimmons (from Wakayama Prefecture)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy as is. Pairs well with the local teas in our Japanese Green & Specialty Teas: "Ryu" Package.
Substitutions: Substitute for any dried fruit.

Dried Kaki (Persimmon)

$9.50
DRIED KAKI (PERSIMMON)
DRIED KAKI (PERSIMMON)
DRIED KAKI (PERSIMMON)
DRIED KAKI (PERSIMMON)

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