Japan has an endearing love for persimmons (known as kaki) - so much so that some call it Japan's national fruit! As fall transitions into winter, peeled persimmons are hung from string to dry, concentrating the flavors and creating a naturally sweet treat called hoshigaki. These dried persimmons are made from the seedless, mild tasting tanenashi variety which are grown on trees pruned to prevent the fruit from hardening and cracking in the sun. This meticulous attention to detail results in larger, softer and delicious sweeter persimmons.
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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