Crunchy, Salty & Umami-Rich
Crunchy, Salty & Umami-Rich

Daships Soy Chips (Soy Sauce Flavored)

$9.50

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  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Seasoned with soy sauce and a blend of umami-rich ingredients
  • Unique crunchy chip made from okara (soybean pulp)
  • Great drinking snack

Made using okara, the leftover soybean pulp from making soy milk and tofu, these delightful crunchy chips are flavored with a blend of umami-rich ingredients such as dried mackerel, bonito, savory traditional dashi (Japanese broth), and a dash of salty powdered soy sauce.


Size: 50g
Storage: NA
Ingredients: Wheat flour, raw sugar, vegetable oil (rapeseed oil), soybean pulp powder (non-GMO), dried mackerel, powdered soy sauce (soy sauce, salt), dried bonito, salt, modified starch, baking soda (contains wheat, soybeans, and mackerel)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy as is. Pairs well with alcohol like beer, sake, sherry, or white wine. Serve alongside dips or cheese in place of regular chips and crackers.
Substitutions: Enjoy in place of chips and crackers. Can also be crushed and used as breading for chicken or fish or as a topping for casseroles.
Producer: Mica Corporation
Prefecture: Shizuoka


Learn more about Mica Corporation

Daships Soy Chips (Soy Sauce Flavored)

$9.50

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