Roasted & Nutty
Dark Roasted Barley Tea (Caffeine-free)
Quantity
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Blend of two types of barley
- Dark roasted for a deep, savory flavor
- Nutty and naturally sweet tasting
Mugicha (barley tea) is a quintessential tastes of summer in Japan. Using an independently developed low-oxygen roasting methods, this dark-roasted barley tea is crafted with flavor and convenience in mind. The blend of two types of barley is dark roasted to bring out a deep, savory richness, while the soft sweetness of the barley is complimented by notes of nutty earthiness, making it pleasant to drink sweetened or as is.
Size: 10 x 1g tea bags
Storage: Room temperature.
Ingredients: Barley, yurimugi (raw unpeeled barley) (domestic)
DISCLAIMER:
Storage: Room temperature.
Ingredients: Barley, yurimugi (raw unpeeled barley) (domestic)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Cold Brew (Bottle):Add 1 tea bag to 500ml of cold water in a water bottle for about 1hr. Cold Brew (Pot/Pitcher):Add 1-2 tea bags and 500ml-1L of water in a pot or pitcher and refrigerate for about 30 mins. Hot Water (Kettle):Boil 500ml of water in a kettle, turn off the heat, and add a tea bag. Let sit for 3-5 mins before removing the tea bag. We recommend sweetening your barley tea with sugar, condensed milk, or honey, or try making it with milk to enjoy a caffeine-free milk tea!
Substitutions: Sustitute as a caffeine-free alternative to coffee.
Substitutions: Sustitute as a caffeine-free alternative to coffee.
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