Crunchy & Sour
CRUNCHY PICKLED YUZU DAIKON
CRUNCHY PICKLED YUZU DAIKON
Crunchy & Sour

Crunchy Pickled Yuzu Daikon (Japanese Radish)

$9.00

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  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Satisfyingly crunchy daikon and carrot
  • Naturally sweet & tart yuzu flavor
  • Plum vinegar adds the perfect mellow acidity

Daikon and carrots are the base for these refreshing and crunchy "tsukemono", or pickles. No meal in Japan is complete without a side of tsukemono! The addition of yuzu enhances the natural tart, sweet citrus flavors while the pickling ingredients add a mellow acidity and subtle umami.


Size: 100g
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Dried daikon (Japanese radish), carrot, yuzu peel, pickling ingredients [soy sauce, malt syrup, sugar, rice fermentation seasoning, yuzu juice, rice vinegar, salt, yeast extract, ume (Japanese plum) vinegar] (includes wheat and soybeans)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy as is! These pickles can be served as side dish or in a bento. Try them served alongside grilled meats or tofu, or with scrambled eggs or an omelet. They add zest to a sandwhich. We recommend serving these pickles chilled.
Substitutions: Use in place of any pickle.
Recipes: Natto Hiyashi Chuka Soba
Producer: Maruai Foods
Prefecture: Tokyo

Learn more about Maruai Foods

Crunchy Pickled Yuzu Daikon (Japanese Radish)

$9.00
CRUNCHY PICKLED YUZU DAIKON
CRUNCHY PICKLED YUZU DAIKON

Customer Reviews

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J
Julianna Thibeault

Delicious!!!

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