Sophisticated and Flavorful
Chef Kogure's Olive Oil and Akamoku (Seaweed) Curry Roux
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How To Use
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Tradition To Table
Highlights
- Natural ingredients
- Sophisiticated
- Local and international flavors
Chef Kogure’s Olive Oil and Akamoku Curry Roux includes some of the finest extra virgin olive oil combined with akamoku seaweed, which is a brown Japanese algae that can only be harvested for three months out of the year. Made without the thickeners, chemical seasonings or chemical additives, this curry roux is instead a blend of natural ingredients The result is a sophisticated flavor that perfectly balances all five tastes.t
Size: 115g
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Wheat flour, vegetable oil (palm oil, extra virgin olive oil), sugar, salt, curry powder, pork extract, tomato paste, apple puree, soy sauce, masala, chicken extract, oyster sauce, Worcestershire sauce, yeast extract, akamoku seaweed powder, cocoa powder, spices (includes soybeans)
DISCLAIMER:
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Wheat flour, vegetable oil (palm oil, extra virgin olive oil), sugar, salt, curry powder, pork extract, tomato paste, apple puree, soy sauce, masala, chicken extract, oyster sauce, Worcestershire sauce, yeast extract, akamoku seaweed powder, cocoa powder, spices (includes soybeans)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Use to make your own home cooked Japanese curry using Chef Kogure’s Olive Oil and Akamoku Japanese Curry recipe.
Substitutions: Use in place of your favorite curry paste or blocks when making curry rice or udon.
Recipes: Chef Kogure’s Olive Oil and Akamoku Japanese Curry
Substitutions: Use in place of your favorite curry paste or blocks when making curry rice or udon.
Recipes: Chef Kogure’s Olive Oil and Akamoku Japanese Curry
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