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Yuzu, Japan's most prized citrus fruit, has a delicate flavor often described as a cross between a tart lemon, a sweet mandarin orange, and a fragrant grapefruit. Our producer, Suki Tokusan, artfully stews locally harvested yuzu peels in natural sugar to candy them. This balances their tartness and emphasizes their natural sweet and sour flavor.
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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