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Sweet & Crumbly
Adzuki (Sweet Red Bean) Rice Syrup Biscuits
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- LIMITED TIME ONLY
- Delicious sweet biscuit
- Made from traditional sweet red beans known as adzuki
- Perfect for afternoon tea/li>
Adzuki (sweet red beans), known for their mellow sweetness and earthy, nutty flavor, have been called the chocolate of Japan and appear in many traditional and contemporary sweets. These bite-sized biscuits are made using tsubuan, a sweeter, smoother adzuki paste, combined with traditional tastes of Kanazawa, including rice syrup from the oldest confectionary shop in Kanazawa and brown rice amazake (sweet fermented rice drink) . The rice syrup gives the biscuits a gentle sweetness while the brown rice amazake adds floral, fruity undertones.
Size: 90g
Storage: Room temperature.
Ingredients: Wheat flour (wheat (Hokkaido)), beet sugar (beets (Hokkaido)), shortening, wheat starch, tsubuan (sugar, adzuki beans), coconut cream, adzuki bean skin powder, rice syrup, brown rice amazake, adzuki bean extract, salt koji, salt
DISCLAIMER:
Storage: Room temperature.
Ingredients: Wheat flour (wheat (Hokkaido)), beet sugar (beets (Hokkaido)), shortening, wheat starch, tsubuan (sugar, adzuki beans), coconut cream, adzuki bean skin powder, rice syrup, brown rice amazake, adzuki bean extract, salt koji, salt
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Enjoy as is.
Substitutions: Perfect tea time snack!
Substitutions: Perfect tea time snack!
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