A traditional Japanese sweet, yokan is a jelly-like confection typically made from red bean paste, sugar, and agar. This unique yokan is made with white bean paste, which has a milder flavor and allows the delicate flavors of traditional Japanese ingredients to shine.
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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