Hand-held onigiri (rice balls) are the ultimate quick...
Zosui is a simple soy sauce-flavored rice soup...
Takikomi gohan, which literally translates to “cooked with...
Curry rice is Japan’s national dish, but have...
While miso soup is popular worldwide, tonjiru is...
Ohitashi is a Japanese cooking method that involves...
Mentsuyu, which means “noodle broth” in Japanese, is...
In its basic form, dashi is an umami-rich...
Mozuku is a unique variety of brown seaweed...
For a satisfyingly crispy and umami appetizer, try...
Transport yourself to the tropical Okinawan islands with...
Tsukemono (lit. "pickled things") are served with nearly...
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