Recipes

RECIPE: Grilled Beef and Green Onion Fried Rice
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October 25, 2020
RECIPE: Grilled Beef and Green Onion Fried Rice

Adapted from traditional Chinese fried rice, Japanese fried...

RECIPE: Japanese Red Vinegar Garlic Shrimp
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October 25, 2020
RECIPE: Japanese Red Vinegar Garlic Shrimp

Inspired by Spanish cuisine, this recipe uses a...

Mabo eggplant
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October 13, 2020
RECIPE: Mabo (or Mapo) Eggplant

Mabo Dofu is the Japanese take on Mapo...

RECIPE: Chili Oil Tofu Donburi
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October 09, 2020
RECIPE: Sesame Oil Tofu Donburi

Donburi, which literally means “bowl” in Japanese, is...

RECIPE: Pork Belly Somen Chanpuru
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October 09, 2020
RECIPE: Pork Belly Chanpuru (Okinawa Stir Fry)

Chanpuru is a traditional stir fry dish from...

RECIPE: Sea Bream Carpaccio using Yuzu juice
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September 25, 2020
RECIPE: Sea Bream Carpaccio with Yuzu Juice

Simple but show-stopping, this refreshing carpaccio is the...

RECIPE: Nori Paste
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September 25, 2020
RECIPE: Nori Tsukudani Paste

Tsukudani is the umbrella term for seafood, meat,...

RECIPE: Vegan Yaki Udon with Green Tea Leaves - Kokoro Care Packages
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September 10, 2020
RECIPE: Vegan Yaki Udon with Green Tea Leaves

Yaki udon is a Japanese stir-fry noodle dish...

RECIPE: Hojicha (Roasted Green Tea) Chashu (Japanese Braised Pork)　
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September 10, 2020
RECIPE: Houjicha (Roasted Green Tea) Chashu (Japanese Braised Pork)　

Soft, juicy, and tender! Japanese chasu is a...

RECIPE: Genmaicha (Brown Rice Tea) and Shochu
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September 10, 2020
RECIPE: Genmaicha (Brown Rice Tea) and Shochu

Tea cocktails have become a popular favourite in...

RECIPE: Japanese Potato Salad with Sobacha (Buckwheat Tea)
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September 10, 2020
RECIPE: Japanese Potato Salad with Sobacha (Buckwheat Tea)

You may be surprised to find out there...

RECIPE: Yuzu Pickled Daikon (Japanese Radish)
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September 10, 2020
RECIPE: Yuzu Pickled Daikon (Japanese Radish)

Easy, simple, and healthy! This yuzu pickled daikon...