Recipes

RECIPE: Nibitashi (Fried/Simmered Vegetables)
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July 14, 2021
RECIPE: Nibitashi (Fried/Simmered Vegetables)

Easy, healthy, and vegan! Nibitashi vegetables are a...

RECIPE: Red Shiso Syrup Jelly
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June 30, 2021
RECIPE: Red Shiso Syrup Jelly

You may have encountered green shiso when eating...

RECIPE: Sansho Simmered Beef
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June 30, 2021
RECIPE: Sansho Simmered Beef

This umami-filled beef dish is brightened by a...

RECIPE: Yomogi Mochi Okaki (Rice Cracker) - Kokoro Care Packages
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June 30, 2021
RECIPE: Mochi Okaki (Rice Cracker)

Okaki are crunchy rice crackers made from sweet...

RECIPE: Sendai-Fu Zosui (Japanese Rice Soup)
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June 19, 2021
RECIPE: Fu Zosui (Japanese Rice Soup)

Zosui is a simple soy sauce-flavored rice soup...

Sansai Takikomi Gohan (Mixed Rice with Mountain Vegetables)
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June 19, 2021
RECIPE: Sansai Takikomi Gohan (Mixed Rice with Mountain Vegetables)

Takikomi gohan, which literally translates to “cooked with...

Wood Ear Mushroom Tsukudani
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June 18, 2021
RECIPE: Kikurage (Wood Ear Mushroom) Tsukudani

Tsukudani is the umbrella term for seafood, meat,...

RECIPE: Konbu Tsukudani (Simmered Kelp)
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June 03, 2021
RECIPE: Konbu Tsukudani (Simmered Kelp)

Made using konbu leftover from the dashi-making process,...

RECIPE: Homemade Mentsuyu
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June 03, 2021
RECIPE: Homemade Mentsuyu (Unconcentrated)

Mentsuyu, which means “noodle broth” in Japanese, is...

RECIPE: Shabu Shabu
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June 03, 2021
RECIPE: Shabu Shabu

Shabu shabu, an onomatopoeia for “swish swish”, is...

RECIPE: Tuna Poke Bowl
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June 03, 2021
RECIPE: Tuna Poke Bowl

A staple of Hawaiian cuisine, poke bowls are...

RECIPE: Oyakodon (Chicken and Egg Bowl)
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June 03, 2021
RECIPE: Oyakodon (Chicken and Egg Bowl)

Oyakodon (literally “parent-and-child rice bowl”) is a popular...