Recipes

RECIPE: Umeboshi (Pickled Plum) and Red Shiso Furikake (Japanese Basil Seasoning) Dressing
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February 22, 2023
RECIPE: Umeboshi (Pickled Plum) and Red Shiso Furikake (Japanese Basil Seasoning) Dressing

The floral flavors of shiso come together with...

RECIPE: Sushi Vinegar Tartar Sauce
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August 24, 2022
RECIPE: Sushi Vinegar Tartar Sauce

In Japan, tartar sauce typically includes boiled eggs...

RECIPE: SAKURA JAM SAUCE - Kokoro Care Packages
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February 23, 2022
RECIPE: SAKURA JAM SAUCE

The delicate floral flavors of sakura make for...

RECIPE: Marc Matsumoto’s Spicy Yuzu Mayo
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October 25, 2021
RECIPE: Marc Matsumoto’s Spicy Yuzu Mayo

A touch of yuzu gosho can turn an...

RECIPE: Pickled Plum's Konbu Dashi
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October 25, 2021
RECIPE: Pickled Plum's Konbu Dashi

“Kombu dashi has a lovely mild, mineral, and...

RECIPE: Marc Matsumoto's Yuzu Miso - Kokoro Care Packages
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October 25, 2021
RECIPE: Marc Matsumoto's Yuzu Miso

Tangy and savory with just a hint of...

RECIPE: Marc Matsumoto's Kuromitsu
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October 25, 2021
RECIPE: Marc Matsumoto's Kuromitsu

Kuromitsu literally means "black syrup" in Japanese, and it's...

RECIPE: Homemade Mentsuyu
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June 03, 2021
RECIPE: Homemade Mentsuyu (Unconcentrated)

Mentsuyu, which means “noodle broth” in Japanese, is...

RECIPE: Simple Mentsuyu (Noodle Broth) - Kokoro Care Packages
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May 18, 2021
RECIPE: Simple Unconcentrated Mentsuyu (Noodle Broth)

Mentsuyu, which means “noodle broth” in Japanese, is...

RECIPE: Homemade White Dashi - Kokoro Care Packages
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May 18, 2021
RECIPE: Homemade White Dashi

In its basic form, dashi is an umami-rich...