RECIPE: Umeboshi (Pickled Plum) and Red Shiso Furikake (Japanese Basil Seasoning) Dressing

The floral flavors of shiso come together with the tart taste of umeboshi and the umami of bonito flakes to create a versatile and delicious dressing that can be used on salads, veggies (we used boiled broccoli in ours), boiled pork, sautėed white fish, etc. 

Servings: 2

Ingredients:

• 2 Umeboshi (remove the seed and mince into a paste)
• 1½ tsp Red Shiso Furikake
• 2 tsp rice vinegar*
• 2 tsp sugar
• 220g broccoli (boiled)
• 1-2 pinches of dried bonito flakes*

Instructions:

1. Mix the minced umeboshi, red shiso furikake, vinegar and sugar in a bowl.
2. Add the boiled broccoli and dried bonito flakes. Mix to combine and serve.

*Available for single item purchase at our Market: Michi no Eki