Recipes

RECIPE: Fried Saba (Mackerel) and Broccoli with a Ketchup Soy Sauce
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October 25, 2020
RECIPE: Fried Saba (Mackerel) and Broccoli with a Ketchup Soy Sauce

In Japan, home-style cooking is called “ofukuro no...

RECIPE: Steamed Pork with Chili Oil Sauce
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October 25, 2020
RECIPE: Steamed Pork with Chili Oil Sauce

Perfect as a snack, side dish, or topping...

RECIPE: Grilled Beef and Green Onion Fried Rice
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October 25, 2020
RECIPE: Grilled Beef and Green Onion Fried Rice

Adapted from traditional Chinese fried rice, Japanese fried...

RECIPE: Japanese Red Vinegar Garlic Shrimp
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October 25, 2020
RECIPE: Japanese Red Vinegar Garlic Shrimp

Inspired by Spanish cuisine, this recipe uses a...

Mabo eggplant
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October 13, 2020
RECIPE: Mabo (or Mapo) Eggplant

Mabo Dofu is the Japanese take on Mapo...

RECIPE: Chili Oil Tofu Donburi
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October 09, 2020
RECIPE: Sesame Oil Tofu Donburi

Donburi, which literally means “bowl” in Japanese, is...

RECIPE: Pork Belly Somen Chanpuru
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October 09, 2020
RECIPE: Pork Belly Chanpuru (Okinawa Stir Fry)

Chanpuru is a traditional stir fry dish from...

RECIPE: Vegan Yaki Udon with Green Tea Leaves - Kokoro Care Packages
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September 10, 2020
RECIPE: Vegan Yaki Udon with Green Tea Leaves

Yaki udon is a Japanese stir-fry noodle dish...

RECIPE: Hojicha (Roasted Green Tea) Chashu (Japanese Braised Pork)　
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September 10, 2020
RECIPE: Houjicha (Roasted Green Tea) Chashu (Japanese Braised Pork)　

Soft, juicy, and tender! Japanese chasu is a...

RECIPE: Yuzu Foil Fish
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September 08, 2020
RECIPE: Yuzu Foil Fish

Quick, healthy, and delicious! Yuzu foil fish is...

RECIPE: Takana Fried Rice
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August 16, 2020
RECIPE: Takana Fried Rice

Adding takana to your fried rice is a...

RECIPE: Boiled Pork and Broccoli Marinated with Umeboshi
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August 01, 2020
RECIPE: Boiled Pork and Broccoli with Umeboshi Paste

Quick, easy, and healthy! This pork broccoli dish...