Recipes

RECIPE: Takana Fried Rice
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August 16, 2020
RECIPE: Takana Fried Rice

Adding takana to your fried rice is a...

RECIPE: Boiled Pork and Broccoli Marinated with Umeboshi
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August 01, 2020
RECIPE: Boiled Pork and Broccoli with Umeboshi Paste

Quick, easy, and healthy! This pork broccoli dish...

RECIPE: Miwa's Cold Noodles with Soy Milk Sauce
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July 17, 2020
RECIPE: Miwa's Cold Noodles with Soy Milk Sauce

This cold noodle dish derives its creaminess from...

RECIPE: Sesame and Soy Yuba Noodle Bowl
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July 17, 2020
RECIPE: Sesame and Soy Yuba Noodle Bowl

Flavorful yet light, this yuba noodle dish combines...

RECIPE: Hiyashi Chuka Soba
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July 04, 2020
RECIPE: Natto Hiyashi Chuka Soba

Hiyashi Chuka, which literally means “chilled Chinese”, is...

RECIPE: Teriyaki Tofu Udon in a Chili Peanut Soup
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July 03, 2020
RECIPE: Teriyaki Tofu Udon in a Chili Peanut Soup

Sweet, spicy, and full of flavor, this udon...

RECIPE: Hiroshimayaki
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July 03, 2020
RECIPE: Hiroshimayaki

You may be familiar with okonomiyaki, but have...

RECIPE: Honey and Soy Glazed Noodles Spring Rolls 
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July 03, 2020
RECIPE: Honey and Soy Glazed Noodles Summer Rolls 

Summer rolls are a beloved staple in Vietnamese cuisine,...

Japanese Recipe: Udon Alla Puttanesca
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July 03, 2020
RECIPE: Udon Alla Puttanesca

Itameshi, which literally translates into “Italian food,” has...

Japanese recipe: Cold Soba Noodles with Green Veggies and Ginger Dressing 
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July 03, 2020
RECIPE: Cold Soba Noodles with Green Veggies and Ginger Dressing 

Simple, balanced, vegan, and delicious! This soba stir-fry...

RECIPE: Cold Tsuyu Dipping Sauce
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July 03, 2020
RECIPE: Cold Tsuyu Dipping Sauce for Noodles

Japanese summers are notoriously hot and humid, with...

RECIPE: Hōtō Udon Hotpot
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April 14, 2020
RECIPE: Hōtō Udon Hot Pot

Originating from Yamanashi Prefecture, hōtō is a regional...