Recipes

RECIPE: Marc Matsumoto’s Yuzu Marinated Mushrooms
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October 25, 2021
RECIPE: Marc Matsumoto’s Yuzu Marinated Mushrooms

These tangy marinated mushrooms make for a delicious...

RECIPE: Sesame Tamagoyaki (Japanese Egg Omelet)
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October 24, 2021
RECIPE: Sesame Tamagoyaki (Japanese Egg Omelet)

Sweet, light, and juicy- this Japanese tamagoyaki recipe...

RECIPE: TabiEats' Isobe Yaki
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October 21, 2021
RECIPE: TabiEats' Isobe Yaki

This is our favorite way to eat mochi....

RECIPE: TabiEats' Cold Tofu with Rāyu Chili Oil
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October 21, 2021
RECIPE: TabiEats' Cold Tofu with Rāyu Chili Oil

This Rayu Chili Oil is amazing on everything....

RECIPE: TabiEats' Mother's Potato Miso Soup
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October 21, 2021
RECIPE: TabiEats' Mother's Potato Miso Soup

Shinichi's mother loves potatoes and she loves them...

RECIPE: Crispy Yuba Rolls
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October 06, 2021
RECIPE: Crispy Vegan Yuba Rolls

Japanese people have taken the simple soybean and...

RECIPE: Wasabi Potato Salad - Kokoro Care Packages
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September 27, 2021
RECIPE: Wasabi Potato Salad

Wasabi is a great way to give your...

RECIPE: Yuzu Kinzanji Miso Fish
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July 27, 2021
RECIPE: Yuzu Kinzanji Miso Fish

Easy, healthy, and tasty! Yuzu kinzanji miso fish...

RECIPE: Nibitashi (Fried/Simmered Vegetables)
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July 14, 2021
RECIPE: Nibitashi (Fried/Simmered Vegetables)

Easy, healthy, and vegan! Nibitashi vegetables are a...

Wood Ear Mushroom Tsukudani
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June 18, 2021
RECIPE: Kikurage (Wood Ear Mushroom) Tsukudani

Tsukudani is the umbrella term for seafood, meat,...

RECIPE: Konbu Tsukudani (Simmered Kelp)
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June 03, 2021
RECIPE: Konbu Tsukudani (Simmered Kelp)

Made using konbu leftover from the dashi-making process,...

RECIPE: Mentsuyu Onigiri (Rice Balls)
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June 03, 2021
RECIPE: Mentsuyu Onigiri (Rice Balls)

Hand-held onigiri (rice balls) are the ultimate quick...