Recipes

RECIPE: Marc Matsumoto’s Furikake
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October 25, 2021
RECIPE: Marc Matsumoto’s Furikake

  If you grew up in a household...

RECIPE: Marc Matsumoto’s Nori Chips
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October 25, 2021
RECIPE: Marc Matsumoto’s Nori Chips

Nori isn't just for sushi; it makes for...

RECIPE: Marc Matsumoto’s Umami Popcorn
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October 25, 2021
RECIPE: Marc Matsumoto’s Umami Popcorn

Making popcorn from scratch is easy and delicious...

RECIPE: Marc Matsumoto’s Tomato Konbu Salad
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October 25, 2021
RECIPE: Marc Matsumoto’s Tomato Konbu Salad

Shio konbu is loaded with amino acids that...

RECIPE: Marc Matsumoto’s Agedashi Tofu
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October 25, 2021
RECIPE: Marc Matsumoto’s Agedashi Tofu

Because tofu doesn't have much flavor on its...

RECIPE: Marc Matsumoto’s Eggplant & Green Bean Agebitashi
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October 25, 2021
RECIPE: Marc Matsumoto’s Eggplant & Green Bean Agebitashi

Eggplant is like a sponge in its ability...

RECIPE: Marc Matsumoto’s Yuzu Marinated Mushrooms
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October 25, 2021
RECIPE: Marc Matsumoto’s Yuzu Marinated Mushrooms

These tangy marinated mushrooms make for a delicious...

RECIPE: Sesame Tamagoyaki (Japanese Egg Omelet)
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October 24, 2021
RECIPE: Sesame Tamagoyaki (Japanese Egg Omelet)

Sweet, light, and juicy- this Japanese tamagoyaki recipe...

RECIPE: TabiEats' Isobe Yaki
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October 21, 2021
RECIPE: TabiEats' Isobe Yaki

This is our favorite way to eat mochi....

RECIPE: TabiEats' Cold Tofu with Rāyu Chili Oil
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October 21, 2021
RECIPE: TabiEats' Cold Tofu with Rāyu Chili Oil

This Rayu Chili Oil is amazing on everything....

RECIPE: TabiEats' Mother's Potato Miso Soup
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October 21, 2021
RECIPE: TabiEats' Mother's Potato Miso Soup

Shinichi's mother loves potatoes and she loves them...

RECIPE: Crispy Yuba Rolls
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October 06, 2021
RECIPE: Crispy Vegan Yuba Rolls

Japanese people have taken the simple soybean and...