RECIPE: BUTTER AND SWEET SOY SAUCE TUNA
The simple combination of butter, soy sauce and fresh tuna allows for the natural sweet, umami flavors of the sweet soy sauce to shine. This is also a great recipe for when you have leftover sashimi.
Servings: 2
Ingredients
- 10g butter
- Salt to taste
- 250g tuna (sliced into 1cm thick pieces)
- 1 tbsp sweet soy sauce
- 2 shiso leaves (optional)
- Green onions (topping; chopped)
Instructions
- In a frying pan over medium heat, melt the butter with salt. Add the tuna and cook until brown.
- When both sides have browned, add the sweet soy sauce and mix well.
- Serve on a plate lined with shiso leaves if available and sprinkle with spring onions to garnish.
