Blog

Sa Shi Su Se So
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August 25, 2021
Sa Shi Su Se So: The Building Blocks of Japanese Cuisine

Essential to the foundation of Japanese cooking are...

Okonomiyaki
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July 29, 2021
Kansai: A Cuisine as Diverse as its Culture (関西)

Kansai is considered to be the cultural and...

Japanese Herbs and Spices
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June 30, 2021
Japanese Herbs and Spices: Aromas and Tastes from Nature

With a culinary history as deep and established...

Shiitake Dashi (干し椎茸の戻し汁 / 椎茸のだし)
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June 03, 2021
Shiitake Dashi (干し椎茸の戻し汁 / 椎茸のだし)

Succulent and juicy shiitake mushrooms are the base...

Dashi: The Ultimate Guide
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June 03, 2021
Dashi: The Ultimate Guide

In its basic form, dashi (だし, 出汁) is a...

Awase Dashi (合わせだし)
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June 03, 2021
Awase Dashi (合わせだし)

Awase dashi is the most commonly used dashi...

Katsuo Dashi (かつおだし)
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June 03, 2021
Katsuo Dashi (かつおだし)

This aromatic and flavorful seafood based dashi is...

Konbu Dashi (昆布だし)
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June 03, 2021
Konbu Dashi (昆布だし)

Tough and difficult to digest on its own,...

Shōjin Ryōri
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June 02, 2021
Shōjin Ryōri: Incorporating Gratitude And Self-Reflection Into Your Meal

For those who don’t consume fish or meat,...

Momoe Zen eating
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May 31, 2021
Zen & Mindful Eating: The Richness That Comes From Empty Spaces

Momoe Nishimura, founder of Zen Eating share her meditative eating practices...

3 Essential Japanese Sauces You Can Easily Make At Home
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May 19, 2021
3 Essential Japanese Sauces You Can Easily Make At Home

Japanese sauces tend to be a subtle blend...

How To Make The BEST Tasting Japanese Rice... On A Stove-Top! - Kokoro Care Packages
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May 07, 2021
How To Make The BEST Tasting Japanese Rice... On A Stove-Top!

We often get asked the best way to...