Blog

Japanese Herbs and Spices
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June 30, 2021
Japanese Herbs and Spices: Aromas and Tastes from Nature

With a culinary history as deep and established...

Shiitake Dashi (干し椎茸の戻し汁 / 椎茸のだし)
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June 03, 2021
Shiitake Dashi (干し椎茸の戻し汁 / 椎茸のだし)

Succulent and juicy shiitake mushrooms are the base...

Dashi: The Ultimate Guide
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June 03, 2021
Dashi: The Ultimate Guide

In its basic form, dashi (だし, 出汁) is a...

Awase Dashi (合わせだし)
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June 03, 2021
Awase Dashi (合わせだし)

Awase dashi is the most commonly used dashi...

Katsuo Dashi (かつおだし)
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June 03, 2021
Katsuo Dashi (かつおだし)

This aromatic and flavorful seafood based dashi is...

Konbu Dashi (昆布だし)
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June 03, 2021
Konbu Dashi (昆布だし)

Tough and difficult to digest on its own,...

Momoe Zen eating
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May 31, 2021
Zen & Mindful Eating: The Richness That Comes From Empty Spaces

Momoe Nishimura, founder of Zen Eating share her meditative eating practices...

3 Essential Japanese Sauces You Can Easily Make At Home
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May 19, 2021
3 Essential Japanese Sauces You Can Easily Make At Home

Japanese sauces tend to be a subtle blend...

Common Food Allergens in Japan and How to Spot Them
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May 04, 2021
Common Food Allergens in Japan and How to Spot Them

For anyone with allergies shopping for food (especially...