MSG: An Ingredient in Unlikely Places
MSG, monosodium glutamate. Most of us are probably...
Japanese Onomatopoeias: Words That Sound As Good As They Taste
From expressing one’s mood to describing the way...
Vegan in Japan: What to look for and what to avoid
Being vegan anywhere in the world presents its...
Six Items You'll Find in a Japanese Kitchen
Along with having the right ingredients, using the proper...
Japanese Knives: Blades with a Purpose
With centuries’ old history rooted in the forges...
The Many Citrus Fruits of Japan
With over 40 varieties produced domestically, the number...
Yuzu: Japanese Citrus Fruit That Elevates Your Kitchen and Beyond
Looking like a rougher, more dimpled cousin to...
Miso: More Than Just A Soup
Although it may be known for its namesake...
Gokan: The Five Senses of Japanese Cuisine
We are all generally familiar with the five...
Gomi: The Five Tastes of Japanese Cuisine
Eating is an experience of all five of...
Goshiki: Taste the Rainbow of Japanese Cuisine
When thinking of food, it’s quite possible to...
Goho: The Five Ways of Cooking Japanese Cuisine
Without knowledge of the five basic methods of...
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