Blog

MSG
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September 21, 2021
MSG: An Ingredient in Unlikely Places

MSG, monosodium glutamate. Most of us are probably...

Onomatopoeias and Food
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September 17, 2021
Japanese Onomatopoeias: Words That Sound As Good As They Taste

From expressing one’s mood to describing the way...

Vegan in Japan
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September 14, 2021
Vegan in Japan: What to look for and what to avoid

Being vegan anywhere in the world presents its...

SIX ITEMS YOU WILL FIND IN A JAPANESE KITCHEN
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September 10, 2021
Six Items You'll Find in a Japanese Kitchen

Along with having the right ingredients, using the proper...

Japanese Knives: Blades with a Purpose
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September 07, 2021
Japanese Knives: Blades with a Purpose

With centuries’ old history rooted in the forges...

The Many Citrus Fruits of Japan
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September 03, 2021
The Many Citrus Fruits of Japan

With over 40 varieties produced domestically, the number...

Yuzu - Citrus Elegance that Elevates Your Kitchen and Beyond
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August 31, 2021
Yuzu: Japanese Citrus Fruit That Elevates Your Kitchen and Beyond

Looking like a rougher, more dimpled cousin to...

Miso: More Than Just A Soup
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August 31, 2021
Miso: More Than Just A Soup

Although it may be known for its namesake...

Gokan: The Five Senses of Japanese Cuisine
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August 29, 2021
Gokan: The Five Senses of Japanese Cuisine

We are all generally familiar with the five...

Gomi: The Five Tastes of Japanese Cuisine
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August 28, 2021
Gomi: The Five Tastes of Japanese Cuisine

Eating is an experience of all five of...

Goshiki: Taste the Rainbow of Japanese Cuisine
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August 27, 2021
Goshiki: Taste the Rainbow of Japanese Cuisine

When thinking of food, it’s quite possible to...

The Five Ways of Cooking Japanese Cuisine
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August 26, 2021
Goho: The Five Ways of Cooking Japanese Cuisine

Without knowledge of the five basic methods of...