Smoked Island Tofu (Shimadofu)

Highlights
  • Tastes like smoked cheese
  • Unique local find from Okinawa
  • Fresh, rich flavor with a hint of nuttiness

With a taste like Gouda cheese, this smoky and frangrant island tofu, known as shimadofu, has a firm yet moist texture. It's made by slowly aging tofu with koji (a fermenting microorganism) and smoking it with cherry wood chips. It's a local favorite from the southern tropical islands of Okinawa!

Customer Reviews

Based on 6 reviews
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A
Adam

Delicious!!!! Love it!!!!

T
Tamara
Best tofu

This tofu is one of the best yet! The texture and the taste are on another level. It’s versatile in cooking and you can make different dishes with it!! I highly recommend it!! Everyone in my family liked it!!

J
Jeanna T
The Best!

This smoked tofu is honestly the best I have ever tried! The taste is refined, versatile, and exquisite. I just cannot find this level of quality in the U.S. and it is clearly hand crafted. Thank you for your exceptional products and incredible care in shipping your products. Kokoro is a wonderful shop with quality, unique products, and I am thrilled to be able to buy from this online shop! It was also a beautiful gesture to send the lovely little recipe cards. Thank you so much for offering such an array of products that exemplify the beauty of Japan.

K
K
makes a fun gift

I gave this as part of a gift box to some friends. They really loved it.

K
Kristen

Very delicious. I wish the price was a little lower

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