Salty and Sour
Yuzu Kosho
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How To Use
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Tradition to Table
Size: 80g
Storage: Refrigerate after opening.
Ingredients: Yuzu zest (Kyushu), chili pepper (Oita), salt (Nagasaki)
DISCLAIMER:
Storage: Refrigerate after opening.
Ingredients: Yuzu zest (Kyushu), chili pepper (Oita), salt (Nagasaki)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Use as a seasoning in soups (miso soup, noodle soups, etc.), with grilled meat, fish or vegetables, in pasta dishes or stir fries, or on gyoza
Substitutions: Use in place of your favorite hot sauces for a kick of spice and citrus tang!
Recipes: Marc Matsumoto's Yuzu Tuna Penne , Marc Matsumoto's Spicy Yuzu Mayo , Marc Matsumoto's Yuzu Marinated Mushrooms , Spicy Tuna Rice Bowl
Substitutions: Use in place of your favorite hot sauces for a kick of spice and citrus tang!
Recipes: Marc Matsumoto's Yuzu Tuna Penne , Marc Matsumoto's Spicy Yuzu Mayo , Marc Matsumoto's Yuzu Marinated Mushrooms , Spicy Tuna Rice Bowl
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