Size: 150ml
Storage: Refrigerate after opening.
Ingredients: Mirin, sake, soy sauce, tamari soy sauce (includes soybeans and wheat), millet sugar, dried bonito, dried mackerel, kelp, alcohol

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: This multipurpose seasoning is twice concentrated and can be used in rice bowls, hot pots, as a regular dipping sauce (combine in a 1:1 ratio of mentsyu:water), as a tempura dipping sauce or a donburi sauce (combine in a 1:3 ratio of mentsyu:water), as a salad dressing by combining 2 Tbsp mentsuyu with ½-1 Tbsp sesame oil or olive oil, ½ Tbsp vinegar and a pinch of salt, or as a hot udon noodle soup (combine in a 1:2 mentsuyu:water ratio and adjust per your liking).
Substitutions: Use in place of regular soy sauce.
Recipes: Mentsuyu Onigiri (Rice Balls) , Tofu Steaks with Garlic Butter Soy Sauce , Seaweed & Soba Salad , Tuna Poke Bowl , Hoto Udon Hot Pot

Producer: Shokaku
Prefecture: Hyogo

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