Sweet and Salty
SHIO (SALT) KOJI (塩麹)
SHIO (SALT) KOJI (塩麹)
SHIO (SALT) KOJI (塩麹)
Sweet and Salty

Shio Koji (Salted Rice Malt)

$14.00

Shipping calculated at checkout.

Quantity
  • Description
  • Details
  • How To Use
  • Tradition to Table
Highlights
  • Organic JAS-certified domestically-grown brown rice
  • Enhances the flavor of any ingredient
  • Made from just three ingredients: water, salt, and rice koji

Koji, a traditional Japanese fermenting microorganism, is the foundation of many Japanese foods including miso, soy sauce, rice vinegar, and sake.


ALSO FEATURED IN OUR JAPANESE COOKING ESSENTIALS: Redefining “Wa” Package

Size: 170 g
Storage: Refrigerate after opening.
Ingredients: Organic brown rice, sea salt

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Use in dressings, marinades, and sauces for a touch of salt and sweetness. Can also be used to make pickled vegetables.
Substitutions: Use instead of salt.
Recipes: Ume Shio Koji Chicken Karaage , Shio Koji Chicken with Green Beans and Sweet Potatoes , Shio Koji (Salted Rice Malt) Tomato Pasta , Minimalist Japanese Recipe: Shio (Salt) Koji Chicken , Kyuri Asazuke (Japanese Pickled Cucumbers)
Producer: Shinshu Shizen Okoku
Prefecture: Nagano

Learn more about Shinshu Shizen Okoku

Shio Koji (Salted Rice Malt)

$14.00
SHIO (SALT) KOJI (塩麹)
SHIO (SALT) KOJI (塩麹)
SHIO (SALT) KOJI (塩麹)