Sweet & Spicy
Sansho Teriyaki Sardine Jerky
Quantity
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Quintessential Japanese drinking snack
- A perfect balance between spice and savory sweetness
- Made from deomestically caught sardines
Different types of seafood jerky are popular otsumami (foods that pair with alcohol) in Japanese drinking culture. This sweet and spicy Sansho Teriyaki Sardine Jerky is made from domestically caught sardines that are combined in a delicious, traditional teriyaki sauce that also incorporates one of Japan's quintessential spices: sansho. Sansho is known as the Japanese peppercorn and is similar to Szechuan peppercorns but have more noticeable citrus notes and an extra spicy kick.
ALSO FEATURED IN OUR FOODS THAT PAIR WITH ALCOHOL: "OTSUMAMI" PACKAGE
Size: 40g
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Sardine (domestic), sugar, soy sauce (includes soy and wheat), starch syrup, glucose, hon (true) mirin, starch, Sichuan pepper, sansho pepper, ginger
DISCLAIMER:
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Sardine (domestic), sugar, soy sauce (includes soy and wheat), starch syrup, glucose, hon (true) mirin, starch, Sichuan pepper, sansho pepper, ginger
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Enjoy as is! You can also try using this jerky as a topping for salads, ochazuke (rice bowl steeped in tea) or sprinkled on top of deviled eggs. It can also be chopped into small pieces, mixed with cream cheese and used as a spread on bread or crackers.
Substitutions: Serve in place of smoked meats on charcuterie boards.
Recipes: Ochazuke (Tea with Rice)
Substitutions: Serve in place of smoked meats on charcuterie boards.
Recipes: Ochazuke (Tea with Rice)
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