Yuzu juice adds the prefect citrus splash to this refreshingly sweet sea bream carpaccio sauce.
- Sea bream carpaccio (thinly sliced)
- 2 tbsp vinegar
- Pinch of salt and pepper
- 1/2 tbsp honey
- 1 tbsp yuzu juice
- 1 tbsp olive oil
- Mix the vinegar, salt, pepper, honey, yuzu juice and olive oil together and drizzle on top of plated sea bream carpaccio.