RECIPE: Sea Bream Carpaccio with Yuzu Juice

RECIPE: Sea Bream Carpaccio using Yuzu juice

Yuzu juice adds the prefect citrus splash to this refreshingly sweet sea bream carpaccio sauce.


  • Sea bream carpaccio (thinly sliced)
  • 2 tbsp vinegar
  • Pinch of salt and pepper
  • 1/2 tbsp honey
  • 1 tbsp yuzu juice
  • 1 tbsp olive oil


  1. Mix the vinegar, salt, pepper, honey, yuzu juice and olive oil together and drizzle on top of plated sea bream carpaccio.

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