RECIPE: Chicken and Cucumbers with Nametake

  • 1 min read

RECIPE: Chicken and Cucumbers with Nametake

This light and refreshing dish can be served as a side dish or salad and has a unique combination of flavors from the mentaiko nametake, nutty sesame oil, minty shiso and ginger. 

Servings: 2


  • 1 small cucumber (cut into thin strips)
  • 100g cooked chicken breast (shredded)
  • 2 tbsp Mentaiko Nametake
  • ½ tsp vinegar
  • ½ tsp sesame oil 
  •  2 shiso or mint leaves (chopped)
  • 1 piece of ginger (minced) 


  1. Place the cucumber in a bowl and top with the shredded chicken. 
  2. Separately, mix the mentaiko nametake, vinegar and sesame oil. Add the chopped shiso/mint leaves and minced ginger and combine well. Add this on top of the chicken and cucumber from step 1 and enjoy.

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