RECIPE: Chicken and Cucumbers with Nametake

This light and refreshing dish can be served as a side dish or salad and has a unique combination of flavors from the mentaiko nametake, nutty sesame oil, minty shiso and ginger. 

Servings: 2

Ingredients

• 1 small cucumber (cut into thin strips)
• 100g cooked chicken breast (shredded)
• 2 tbsp Mentaiko Nametake
• ½ tsp vinegar
• ½ tsp sesame oil 
•  2 shiso or mint leaves (chopped)
• 1 piece of ginger (minced) 

Instructions 

1. Place the cucumber in a bowl and top with the shredded chicken. 
2. Separately, mix the mentaiko nametake, vinegar and sesame oil. Add the chopped shiso/mint leaves and minced ginger and combine well. Add this on top of the chicken and cucumber from step 1 and enjoy.