Blog

Explore Okinawa's uniquely American-inspired fusion foods, like taco rice, and learn more about the blending of culinary cultures!
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April 21, 2025
Okinawa and Americana: Exploring the Island's Fusion Foods
Exploring Osaka's Kitchen with Food Curator Yoko
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March 19, 2025
Exploring Osaka's Kitchen with Japanese Food Curator, Yoko
Gyotaku, the traditional Japanese art of ink printing fish
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March 19, 2025
Gyotaku: The Precursor to Trophy Fish Photos
Wasei Eigo, Japanese words adopted from Western cultures
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March 19, 2025
Wasei Eigo: A Unique Take on English
Kishimen, a Nagoya specialty noodle soup dish
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March 07, 2025
7 Unique Eats to Try When Visiting Nagoya
Okinawan shisa (guardian lion/ dog) on a rooftop with clear blue sky in the background
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March 07, 2025
Kugani Kutuba: Okinawan Wisdom Through Uchinaaguchi Proverbs
Bento box featuring decoratively cut vegetables
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March 07, 2025
Mukimono and Kazarigiri: The Delicate Art of Decorative Food Cutting
Display of yachimun pottery plates and dishes featuring blue, white, and brown glazes
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March 06, 2025
Yachimun: Wonderful and Whimsical Okinawan Pottery
Mother smiling and hold her baby in the air
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March 05, 2025
The Kira Kira Name Trend: Unusual Baby Names in Japan
A girl is relaxing and listening to music with headphones
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March 05, 2025
The Art of Atmosphere: Kankyo Ongaku, Japan's Environmental Music
The artwork of the front and back of the new F series paper bills for Japan's yen, issued in 2024, are displayed on a table.
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February 25, 2025
Beyond the Bills: The Iconic Imagery of Japanese Yen Past and Present
Goya, also known as bitter melon, is a popular longevity food in Okinawa despite its odd bumpy appearance.
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February 25, 2025
Goya: Bitter Melon