角久公司将传统液态味噌与薯片巧妙融合,打造出甜美的味噌风味,并以少许盐点缀,相得益彰。薯片选用以香甜浓郁著称的日本红薯“红春”(beni haruka),经壶式油炸工艺制成,口感酥脆轻盈。这种甜味与爱知县特产八丁味噌完美平衡。八丁味噌采用大豆而非大米,经过长达24至30个月的发酵过程,与其他味噌相比,甜度较低,鲜味浓郁。
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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