日本最北端的岛屿北海道以其新鲜海鲜而闻名,其中就包括鲑鱼。这道美味的海鲜料理选用当地捕捞的白鲑鱼(也称秋季鲑鱼),用酱油和Kaneyuf特制的调味料慢炖而成。长时间的烹煮使鱼肉无比鲜嫩,甚至连鱼刺都可以食用!
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