米醋略带甜味,酸度低于西式醋。用途极其广泛,可用于制作沙拉酱、调味汁、腌制食品(腌物)或制作寿司饭。这款来自多岛酒造的纯米醋(纯米醋)口感温和顺滑。它采用传统发酵工艺,并使用一种独特的天然“鹳米”酿造而成。这种稻米生长于日本鹳栖息的娇嫩自然环境中,与当地环境和谐共生。
ALSO FEATURED IN OUR 日式料理必备用品:“和”套装
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
| 价格 |
|---|
| 存货单位 |
| 评分 |
| 折扣 |
| 小贩 |
| 标签 |
| 重量 |
| 库存 |
| 简短的介绍 |
此处有描述