红紫苏以其明亮的香气和薄荷、柑橘、肉桂的芬芳而备受喜爱,能为任何菜肴增添清爽的草本风味。此外,它鲜艳的红色也常用于梅干和腌姜等食品中。这里,我们选用天然有机种植的红紫苏,以澳大利亚海水晒干的盐和有机梅醋腌制,力求还原“红紫苏”(制作梅干所用的紫苏)的风味。这些简单的原料,采用传统工艺精心制作而成,成就了这款风味独特的紫苏片。
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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