野泽菜是一种叶类芥菜,与白萝卜(日本萝卜)同属芜菁科。它是长野县的特色蔬菜,当地人常将味道清淡的野泽菜叶子切碎腌制。这款特别的野泽菜是用鲜味浓郁的调味料腌制而成,并带有明显的姜味。它让人想起日本学校聚会时,家家户户都会带便当,其中就包括野泽菜饭团。
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