蜜柑(也称柑橘)以其清甜微酸的口感而备受喜爱,在日本广受欢迎。有田市是日本最大的蜜柑产区,拥有超过450年的柑橘种植历史。这款独特的蜜柑果冻采用50%来自Sowa Kajuen自家果园的有田蜜柑汁制成,每一口都充满浓郁的柑橘风味。布丁独特的“麻糬”口感,得益于天然植物增稠剂琼脂(寒天)的运用,使这款清爽的甜点成为纯素食者的理想之选。
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