在日本,这种蜜柑蜂蜜被蜂蜜生产者视为珍稀品种,经过精心酿造,力求达到最佳口感。养蜂人将蜂箱放置在盛开的蜜柑树下,在五月短短两到三周的时间里进行采蜜,并仔细计算蜂蜜的最佳风味时间。最终酿造出的蜂蜜散发着柔和的柑橘香气,口感醇厚,甜度适中,并带有清爽的蜜柑风味。
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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