用这款红薯奶油霜,一年四季都能品尝到秋天的味道!这款口感顺滑的奶油霜选用川越市著名的红薯制成。川越红薯在18世纪末开始流行,如今已成为各种甜点和地方特色美食的原料。首先将红薯蒸熟,激发其天然甜味,然后与甜菜糖、无盐黄油以及独特的白葡萄酒、咖啡和酱油混合而成。最终制成的奶油霜拥有令人惊艳的甜度和浓郁的奶油口感。
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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