八丁味噌是日本中部地区的特产,它不含谷物,因此色泽深沉,鲜味浓郁,略带苦涩。产自爱知县东部三河市的当地大豆,在木桶中用河石压住,并由酿酒大师精心堆成圆锥形,经过两个夏季和两个冬季的自然发酵,仅需加入水和盐。发酵完成后,味噌经冷冻干燥,制成这种鲜味十足的粉末,易于溶解,也可作为调味料使用。
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