经过多年的研究,Ueman 完善了一种独特的生产工艺,能够将国产米粉制成口感酥脆、无麸质的“面包糠”。Ueman 良食精炼所沿用世代相传的传统工艺,在砖砌双层窑炉中烘焙大豆和大米,同时运用最新技术,力求呈现纯正的手工风味。
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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