这道汤以日式“根须根须”(neba neba)的黏稠口感为特色,选用了三种独特的蔬菜。埃及菠菜(Molokhia)是一种在中东和非洲烹饪中常见的绿叶蔬菜。它与汤中也包含的秋葵类似,味道清淡,略带泥土气息。冲绳菠菜(Kinjiso)是另一种绿叶蔬菜,以其绿紫相间的色泽和草本般的坚果香气而闻名。这三种蔬菜都以其黏稠的口感著称,为这道汤增添了浓稠的质地,使其更加醇厚温暖。大和酱油味噌的招牌味噌,在传承了80多年的木桶中陈酿而成,为鲣鱼昆布高汤注入了浓郁的鲜味,成就了这道如同家常汤般的美味。
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
| 价格 |
|---|
| 存货单位 |
| 评分 |
| 折扣 |
| 小贩 |
| 标签 |
| 重量 |
| 库存 |
| 简短的介绍 |
此处有描述