红春薯在日本是一种相对较新的红薯品种,但凭借其天然的甜味、软糯的口感以及引人注目的红紫色薯皮和鲜亮的橙色薯肉,已迅速风靡全国。这些美味的红春薯片采用100%日本国产红春薯制成,采摘后会短暂存放以提升其甜度。之后,薯片会在脱水机中烘干约半天,以达到完美的软糯口感和适中的水分。
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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